Brunch

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    Saturday and Sunday, 11 am – 3 pm

    Brunch

    ADD A PROTEIN: GRILLED CHICKEN (+3), CHORIZO (+3), FLANK STEAK (+4)

    CHILAQUILES (12)

    Crispy corn tortilla broken and topped with raw purple onion, cilantro, queso fresco, and an egg cooked-to-order. Drizzled in your choice of salsa verde or mole.

    NOPAL CON HUEVO (11)

    Seared prickly pear cactus topped with egg cooked-to-order, salsa verde, queso fresco, cilantro. Drizzled in your choice of salsa verde or mole.

    BRUNCH BURRITO (10)

    Flour tortilla stuffed with potato, scrambled egg, cheese, avocado. Served with Mexican rice and a side salad.

    BRUNCH TACOS A LA MEXICANA (10)

    Three flour tortillas, scrambled egg, onion, tomato, cilantro, cheese. Served with a side of cuatro chiles salsa.

    BRUNCH BOWL (12)

    Chorizo, potato, onion, bell pepper, scrambled egg, avocado, cheese, Mexican rice. Drizzled in chipotle guajillo salsa.

    AGUACATE TOAST (12)

    Golden bread covered in fresh guacamole, an egg cooked-to-order, bacon, and creamy chipotle aioli. Served with a side salad.

    MIMOSA (5)

    BLOODY MARY (6)

    ¿Qué Pasa?

    Fun fact: Did you know that tacos al pastor were brought to the Yucatán by immigrants from Lebanon?