Food

Quick Jump To...
    Add a header to begin generating the table of contents
    Scroll to Top

    Starters and Small Plates

    TABLESIDE STARTERS

    GUACAMOLE (14)

    Creamy avocado, red onion, tomatoes, jalapeños, cilantro, fresh lime juice, garlic and a dash of salt—all ground together fresh tableside.

    FLAMING QUESO FUNDIDO (12)

    Melted chihuahua cheese mixed with roasted poblano peppers and tomatillo salsa, flambéed with tequila tableside.

    Add chorizo | + 2

    Don’t want the tequila flambée? No problem. Let your server know.

    LOADED NACHOS 

    House-fried tortilla chips smothered with cheese, sour cream, pico de gallo, and pickled jalapeños.

    Cheese only 11 | Ground beef 12 | Pulled chicken 12 | Tinga 13 | Steak 15 |  Grilled chicken 14 | Shrimp 17 | Vegetables 12 

    BRUSSEL SPROUTS

    HONEY CHIPOTLE (11)

    Tender brussel sprouts tossed in a sweet and spicy honey-chipotle sauce.

    BAJA-CALIFORNIA STYLE (11) 

    Tender brussel sprouts tossed in chile de árbol, lime, garlic, and pepitas.

    QUESADILLA 

    Grilled flour tortilla stuffed with cheese and your choice of one favorite ingredient, served with lettuce, pico de gallo, shredded cheese, and sour cream.

    Cheese only 11 | Vegetables 12 | Ground beef 12 | Pulled chicken 12 | Grilled chicken 13 | Steak 14  | Shrimp 15

    SQUASH BLOSSOM QUESADILLA (13)

    Try a traditional Mexican delicacy: our quesadilla stuffed with squash blossoms.

    CHIPOTLE BARBECUED SHRIMP (17)

    Sautéed jumbo shrimp, red onion, and colorful roasted pepper kabobs, served with our house mango and habanero salsa.

    TAQUITOS MEXICANOS (12)

    Crispy rolled tortillas fried until golden, filled with pulled chicken and served with guacamole, crema, and cotija cheese.

    QUESO DIP (4)

    Keep it simple with our signature cheese sauce.

    LA BANDERA SAMPLER (10)

    Can’t choose just one dip for your tortilla chip? Get the best of all worlds with our guacamole, queso dip, and pico de gallo.

    ELOTES TO SHARE (11)

    The ultimate Mexican street food. Tender ears of corn covered in mayo, queso cotija, and lime-infused Tajín, split and speared for easy sharing.

    Soups

    CALDO TLALPEÑO (12)

    A heaping portion of our traditional chicken soup with carrots, celery, chickpeas, queso Oaxaca, and a spoonful of smoky salsa de chipotle, all topped with a chipotle chile.

    SOUP OF THE DAY Cup (5) | Bowl (7)

    Ask your server about today’s selection.

    POZOLE VERDE 

    A staple at every Mexican celebration. Hearty tomatillo base, shredded chicken, cilantro, and earthy hominy.

    CHICKEN AND RICE

    Shredded chicken, rice, pico de gallo, and avocado.

    BLACK BEAN

    Tender black beans, crema, queso fresco, spring onion, cilantro.

    TORTILLA

    Mild tomato base, crispy tortilla, avocado, crema, and chile guajillo.

    Salads

    DRESSINGS

    Lime Cilantro • Jalapeño Ranch • Hibiscus • Mango Habanero • Ranch • Italian • Balsamic

    BOLA (12) 

    Iceberg lettuce bowl seared and stuffed with roasted corn, poblano pepper, bell pepper, lime, and Romano cheese. Served with our sweet and spicy house-made mango habanero dressing.

    Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

    MEXICAN CHOPPED (13)

    Mixed greens, bell peppers, black beans, corn, tomato, mango, and jícama root all chopped and tossed with caramelized hibiscus petals and our house-made hibiscus dressing.

    Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

    AGUACATE (14)

    Mixed greens, grape tomatoes, roasted poblano peppers, grilled corn, avocado, and crispy tortilla strips tossed in our house-made lime-cilantro dressing.

    Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

    TACO SALAD (12)

    Crispy tortilla bowl filled with mixed greens, chopped tomato, sweet corn, black beans, and shredded cheese, and tossed with your choice of dressing.

    Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

    GRILLED ROMAINE (12) 

    Romaine lettuce sprinkled with lemon juice, seared on the grill, and topped with roasted corn, bell pepper, asparagus, bacon, and queso fresco before being drizzled in your choice of dressing. Chef’s recommendation: Jalapeño Ranch.

    Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

    Specialties

    CHIPOTLE CHICKEN (17)

    Grilled chicken, bell pepper, peas, onions, asparagus, and Romano and Parmesan cheeses come together in a spicy-sweet chipotle sauce, served over steamed rice and garnished with cilantro.

    Substitute with shrimp | (+3)

    Chicken and shrimp | (+4)

    CHORIPOLLO (18)

    Grilled chicken breast laid over prickly pear cactus and topped with pan-seared chorizo and our signature cheese sauce. Served with Mexican rice, pinto beans, lettuce, pico de gallo, crema, shredded cheese, and warm tortillas.

    ARROZ CON POLLO (17)

    Grilled chicken, sautéed onions, bell peppers, and mushrooms tossed with Mexican rice and topped with a dynamic duo: our signature cheese sauce and crema.

    Substitute with shrimp | (+3)

    Chicken and shrimp | (+4)

    CHIMICHANGA 

    Crispy flour tortilla stuffed with your choice of protein, topped with our signature cheese sauce, and served alongside lettuce, pico de gallo, crema, and Mexican rice.

    Ground beef 13 | Pulled chicken 13 | Grilled chicken 14 | Steak 15 | Shrimp 17

    CARNE ASADA  (19)

    Ribeye garnished with charred spring onion and jalapeño. Served with warm flour tortillas, Mexican rice, and pinto beans.

    MAR Y TIERRA (21)

    New York strip seared to your preference in chipotle-infused butter, served with jumbo shrimp and our roasted corn and poblano pepper salad.

    TINGA TOSTADAS (16)

    A Jalisco special and house favorite. Three crispy tostadas topped with slow-cooked pulled chipotle chicken, crema, lettuce, queso fresco, cilantro, and avocado.

    CHILES RELLENOS (16)

    A classic. Two poblano peppers roasted, stuffed with queso Chihuahua, dipped and seared in light egg batter, and drizzled with roasted tomato and guajillo salsa. Served with pinto beans and Mexican rice.

    Combos

    Two mains, two sides (14) | Three mains, two sides (16)

    MAINS

    TAMAL

    NORTHERN-STYLE 

    The northern cousin. Traditional corn cake steamed in husks and stuffed with tender pulled chicken and savory tomato and guajillo salsa.

    SOUTHERN-STYLE

    The southern cousin. Traditional corn cake steamed in banana leaves and stuffed with roasted poblano pepper, corn, onion, queso Chihuahua, and crema.

    ENCHILADA ROJA

    Enchilada stuffed with your choice of filling and topped with crema and roasted tomato and guajillo salsa.

    Pulled chicken | Ground beef | Pinto beans | Spinach | mushrooms | Cheese only

    ENCHILADA VERDE

    Enchilada stuffed with your choice of filling and topped with our signature cheese sauce, salsa verde, crema, and queso fresco.

    Pulled chicken | Ground beef | Pinto beans | Spinach & mushrooms | Cheese only

    BURRITO

    Wrapped flour tortilla stuffed with your choice of filling and covered in our roasted tomato and chipotle salsa. 

    Pulled chicken | Ground beef | Pinto beans | Spinach & mushrooms | Cheese only

    QUESADILLA

    Flour tortilla folded over melted cheese and your choice of filling.

    Pulled chicken | Ground beef | Refried beans | Spinach & mushrooms | Cheese only

    TACO

    Choose between hard or soft shell and select your preferred filling. Topped with crisp lettuce, tomatoes, and shredded cheese.

    Pulled chicken | Ground beef

    Sides

    BLACK BEANS

    PINTO BEANS

    SIDE SALAD

    MEXICAN RICE

    SOUP OF THE DAY

    PAPAS FRITAS

    RAJAS CON CREMA

    ROASTED CORN AND POBLANO SALAD

    NOPAL SALAD

    Burritos and Quesadillas

    Pick a filling:

    Grilled chicken (14) | Steak (15) | Shrimp (17) | Grilled vegetables (12) | Spinach & mushrooms (12)

    FAJITA QUESADILLA

    Sautéed onions and bell peppers, melted cheese, and your choice of filling pressed and grilled inside an extra-large flour tortilla. Accompanied by Mexican rice, crema, pico de gallo, and cheese.

    BURRITO BOWL 

    Focus on the good stuff. Your favorite burrito fixings, all served in a bowl without the tortilla: Mexican rice, black beans, shredded cheese, chipotle salsa, crema, pico de gallo, and your choice of filling.

    BURRITO AHOGADO

    Tortilla stuffed with your choice of filling, sautéed onions, bell peppers, and cilantro rice, all drowned in our signature cheese sauce and house-made chipotle salsa.

    GRILLED BURRITO

    Grilled flour tortilla stuffed with your choice of filling, rice, black beans, melted cheese, and salsa de guajillo. Served alongside your choice of our house side salad or papas fritas. 

    Fajitas

    All options are accompanied by warm tortillas, Mexican rice, your choice of pinto or black beans, lettuce, pico de gallo, cheese, and crema.

    TRADITIONAL

    Grilled bell peppers, onions, and your choice of protein served on a sizzling skillet.

    Grilled chicken (17) | Flank steak (18) | Grilled shrimp (19) | All three (21)

    CHIPOTLE

    Add a little heat. Grilled bell peppers, onions and your choice of protein all coated generously in our house chipotle salsa and served on a sizzling skillet. 

    Grilled chicken (18) | Flank steak (19) | Grilled shrimp (19) | All three (22)

    ALAMBRES (23)

    For when you want it all. Grilled chicken, steak, shrimp, chorizo, sautéed bell peppers, and onions served on a sizzling skillet, all topped with our house roasted tomato salsa and melted queso Oaxaca.

    VERDURAS (14)

    Sautéed mushrooms, bell peppers, onions, yellow squash, zucchini, broccoli, and cauliflower served on a sizzling skillet.

    These fajitas are served with vegetarian cilantro rice.

    Top with melted queso Oaxaca | (+2)

    Toss with chipotle salsa | (+2)

    Tacos

    Like most good things, all tacos come in orders of three and are served with pinto beans and Mexican rice.

    Any taco may be made with your choice of tortilla: flour, butter-lettuce-leaf, or our favorite, our homemade chipotle-infused corn tortillas, mixed and pressed in-house.

    TACOS VERDES

    Butter lettuce leaf filled with your choice of protein, avocado, cilantro, red cabbage slaw, roasted corn, crema.

    Chicken (14) | Steak (15) | Shrimp (16) | Veggies only (12)

    BUFFALO CAULIFLOWER (13)

    Chipotle-corn tortilla, crispy cauliflower, zesty buffalo sauce, red cabbage, avocado salsa, chipotle aioli.

    JACKFRUIT (14)

    Chipotle-corn tortilla, jackfruit slow-marinated in our house-made chipotle barbeque salsa, guacamole, mango, jalapeños.

    CILANTRO LIME CHICKEN (14)

    Chipotle-corn tortilla, grilled chicken, avocado and cilantro salsa, guacamole, cheese, lime-infused pico de gallo.

    CHICKEN CHORIZO (14)

    Chipotle-corn tortilla, grilled chicken, pan-seared chorizo, salsa verde, onion, cilantro, grated queso fresco. 

    COCHINITA PIBIL (15)

    Your one-way ticket to the Yucatán. Chipotle-corn tortilla, slow-cooked pork marinated in Mexican orange and achiote, pickled red onions.

    AL PASTOR (14)

    Chipotle-corn tortilla, marinated pork, onion, cilantro, grilled pineapple. Served with salsa verde and guajillo salsa.

    CARNITAS (14)

    Chipotle-corn tortilla, pork shoulder, grilled onions, charred jalapeños, avocado salsa, queso fresco.

    SEAFOOD (16)

    Flour tortilla, red cabbage, chipotle aioli, sliced avocado, and your choice of seafood.

    Grilled cobia | Fried cod | Grilled shrimp

    BÍRRIA (15)

    A Jalisco staple. Quick-fried chipotle-corn tortilla stuffed with beef slow-marinated in chile de árbol and cinnamon, topped with raw onion, cilantro, melted queso Oaxaca. Served with lime and consomé broth for dipping.

    Enchiladas

    ROJAS (15)

    Four enchiladas stuffed with ground beef and topped with avocado, shredded cheese, crema, and our roasted tomato and guajillo salsa. Served with lettuce, Mexican rice, and pinto beans.

    VERDES (15)

    Four enchiladas stuffed with pulled chicken and topped with our signature cheese sauce, salsa verde, crema, and queso fresco. Served with lettuce, Mexican rice, and pinto beans.

    SHRIMP (18)

    Four enchiladas stuffed with grilled shrimp and drizzled with our house-made creamy red pepper salsa. Served with cilantro rice and our roasted corn and poblano pepper salad.

    Kid’s Menu

    Mix-and match: choose one dish and one side. (7)

    QUESADILLA

    Cheese only | Pulled chicken | Ground beef

    ENCHILADA 

    Served with roasted tomato salsa. 

    Cheese only | Pulled chicken | Ground beef

    BURRITO

    Served with roasted tomato salsa.

    Pulled chicken | Ground beef

    TACO

    Lettuce, shredded cheese, tomato.

    Pulled chicken | Ground beef | Mushrooms & spinach

    Soft flour tortilla | Hard corn tortilla

    CHICKEN TENDERS 

    HAMBURGER 

    Add cheese (.50)

    KID’S SIDES

    PINTO BEANS 

    RICE 

    FRIES 

    FRUIT: PINEAPPLE, BLUEBERRIES, STRAWBERRIES, GRAPES

    Desserts

    CHURRO PLATTER (9)

    Want to make churros even better? Add Millie’s homemade vanilla ice cream, chocolate sauce, cinnamon, and strawberries.

    FRIED ICE CREAM (8)

    Vanilla ice cream quick-fried, served in a crispy tortilla bowl, and topped with honey, chocolate sauce, and a cherry.

    CREPAS DE NARANJA (12)

    Delicate crepes smothered in Mexican caramel, flambéed in orange liqueur, topped with orange zest, and served with Millie’s homemade vanilla ice cream.

    FLAN ELOTE (9)

    Your new favorite thing. Creamy flan and earthy sweet corn topped with caramel and drizzled with hibiscus reduction.

    PASTEL DE TRES LECHES (7)

    Topped with whipped cream and strawberries.

    Beverages

    PEPSI PRODUCTS

    Pepsi, Diet Pepsi, Mountain Dew, Lemonade, Sierra Mist, Raspberry Iced Tea, Orange Crush, Root Beer

    AGUAS FRESCAS 

    Ask your server about our flavor of the day.

    CAFÉ DE OLLA

    Just like abuelita makes it. Cinnamon-infused coffee strained right on the stove.

    Carry-out for the Whole Family

    Serves five.

    FAMILY-STYLE FAJITAS

    Accompanied by warm tortillas, Mexican rice, your choice of pinto or black beans, lettuce, pico de gallo, cheese, and crema.

    Grilled chicken (70) | Flank steak (75) | Grilled shrimp (80) | Mixed (85) | Veggies only (60)

    FAMILY-STYLE ENCHILADAS

    Served with Mexican rice, pinto beans, lettuce, and tomato.

    Rojas 

    Verdes

    Ground beef (60) | Pulled chicken (60) | Grilled Chicken (68) | Shrimp (72)

    FAMILY-STYLE CHIPOTLE CHICKEN (70)

    Substitute with shrimp (75)  | Chicken and shrimp (80)

    FAMILY-STYLE TACO BAR

    Lettuce, shredded cheese, tomato. Served with Mexican rice and pinto beans. 

    Ground beef (55) | Pulled chicken (55) | Mixed (55)

    ¿Qué Pasa?

    Fun fact: Did you know that tacos al pastor were brought to the Yucatán by immigrants from Lebanon?