CÉSAR (13) 

Did you know that Caesar salad was first served in Tijuana? Romaine, tomato, Parmesan, pepitas, house-made croutons, house-made Caesar dressing.

MEXICAN CHOPPED (13)

Mixed greens, bell peppers, black beans, corn, tomato, mango, and jícama root all chopped and tossed with caramelized hibiscus petals and our house-made hibiscus dressing.

AGUACATE (14)

Mixed greens, grape tomatoes, roasted poblano peppers, grilled corn, avocado, and crispy tortilla strips tossed in our house-made lime-cilantro dressing.

Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

TACO SALAD (12)

Crispy tortilla bowl filled with mixed greens, chopped tomato, sweet corn, black beans, and shredded cheese, and tossed with your choice of dressing.

Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

GRILLED ROMAINE (14) 

Romaine lettuce sprinkled with lemon juice, seared on the grill, and topped with roasted corn, bell pepper, asparagus, bacon, avocado, and queso fresco before being drizzled in your choice of dressing. Chef’s recommendation: Jalapeño Ranch.

CHIPOTLE CHICKEN (19)

Grilled chicken, bell pepper, peas, onions, asparagus, and Romano and Parmesan cheeses come together in a spicy-sweet chipotle sauce, served over steamed rice and garnished with cilantro.

Substitute with shrimp | (+3)

Chicken and shrimp | (+5)

CHORIPOLLO (20)

Grilled chicken breast laid over prickly pear cactus and topped with pan-seared chorizo and our signature queso. Served with Mexican rice, pinto beans, lettuce, pico de gallo, crema, shredded cheese, and warm tortillas.

ARROZ CON POLLO (19)

Grilled chicken, sautéed onions, bell peppers, and mushrooms tossed with Mexican rice and topped with a dynamic duo: our signature cheese sauce and crema.

Substitute with shrimp | (+3)

Chicken and shrimp | (+5)

CHIMICHANGA 

Crispy flour tortilla stuffed with your choice of protein, topped with our signature cheese sauce, and served alongside lettuce, pico de gallo, crema, and Mexican rice.

Ground beef 14 | Pulled chicken 14 | Grilled chicken 17 | Steak 18 | Shrimp 19

CARNE ASADA  (21)

Ribeye garnished with charred spring onion and jalapeño. Served with warm flour tortillas, Mexican rice, and pinto beans.

MAR Y TIERRA (23)

New York strip seared to your preference in chipotle-infused butter, served with jumbo shrimp and our roasted corn and poblano pepper salad.

TINGA TOSTADAS (18)

A Jalisco special and house favorite. Three crispy tostadas topped with slow-cooked pulled chipotle chicken, crema, lettuce, queso fresco, cilantro, and avocado.

CHILES RELLENOS (17)

A classic. Two poblano peppers roasted, stuffed with queso Chihuahua, dipped and seared in light egg batter, and drizzled with roasted tomato and guajillo salsa. Served with pinto beans and Mexican rice.

CAMARONES A LA DIABLA (20)

Fresh jumbo shrimp tossed with our spicy house-made chile de árbol salsa, served with white rice.

TAQUITOS DE MOLE (18)

Golden taquitos stuffed with pulled chicken and bathed in our cacao-infused mole negro. Served with lettuce, pickled onion, queso cotija, Mexican rice, pinto beans.

Two mains, two sides (15) | Three mains, two sides (18)

MAINS

TAMAL

NORTHERN-STYLE 

The northern cousin. Traditional corn cake steamed in husks and stuffed with tender pulled chicken and savory tomato and guajillo salsa.

SOUTHERN-STYLE

The southern cousin. Traditional corn cake steamed in banana leaves and stuffed with roasted poblano pepper, corn, onion, queso Chihuahua, and crema.

ENCHILADA ROJA

Enchilada stuffed with your choice of filling and topped with crema and roasted tomato and guajillo salsa.

Pulled chicken | Ground beef | Pinto beans | Spinach | mushrooms | Cheese only

ENCHILADA VERDE

Enchilada stuffed with your choice of filling and topped with our signature cheese sauce, salsa verde, crema, and queso fresco.

Pulled chicken | Ground beef | Pinto beans | Spinach & mushrooms | Cheese only

BURRITO

Wrapped flour tortilla stuffed with your choice of filling and covered in our roasted tomato and chipotle salsa. 

Pulled chicken | Ground beef | Pinto beans | Spinach & mushrooms | Cheese only

QUESADILLA

Flour tortilla folded over melted cheese and your choice of filling.

Pulled chicken | Ground beef | Refried beans | Spinach & mushrooms | Cheese only

TACO

Choose between hard or soft shell and select your preferred filling. Topped with crisp lettuce, tomatoes, and shredded cheese.

Pulled chicken | Ground beef

Sides

BLACK BEANS

PINTO BEANS

SIDE SALAD

MEXICAN RICE

SOUP OF THE DAY

PAPAS FRITAS

ROASTED CORN AND POBLANO SALAD

NOPAL SALAD

Pick a filling:

Vegetables (+2) | Spinach and mushrooms (+2) | Grilled chicken (+5) | Steak (+7) | Al pastor (+7)| Carnitas (+7) | Shrimp (+8)

FAJITA QUESADILLA

Sautéed onions and bell peppers, melted cheese, and your choice of filling pressed and grilled inside an extra-large flour tortilla. Accompanied by Mexican rice, crema, pico de gallo, and cheese.

BURRITO BOWL 

Focus on the good stuff. Your favorite burrito fixings, all served in a bowl without the tortilla: Mexican rice, black beans, shredded cheese, chipotle salsa, crema, pico de gallo, and your choice of filling.

BURRITO AHOGADO

Tortilla stuffed with your choice of filling, sautéed onions, bell peppers, and cilantro rice, served beneath in our signature queso and house-made chipotle salsa.

GRILLED BURRITO

Grilled flour tortilla stuffed with your choice of filling, rice, black beans, melted cheese, and salsa de guajillo. Served alongside your choice of our house side salad or papas fritas. 

All options are accompanied by warm tortillas, Mexican rice, your choice of pinto or black beans, lettuce, pico de gallo, cheese, and crema.

TRADITIONAL

Grilled bell peppers, onions, and your choice of protein served on a sizzling skillet.

Grilled chicken (18) | Flank steak (19) | Grilled shrimp (20) | All three (22)

CHIPOTLE

Add a little heat. Grilled bell peppers, onions and your choice of protein all coated generously in our house chipotle salsa and served on a sizzling skillet. 

Grilled chicken (20) | Flank steak (21) | Grilled shrimp (22) | All three (24)

ALAMBRES (24)

For when you want it all. Grilled chicken, steak, shrimp, chorizo, sautéed bell peppers, and onions served on a sizzling skillet, all topped with our house roasted tomato salsa and melted queso Oaxaca.

VERDURAS (15)

Sautéed mushrooms, bell peppers, onions, yellow squash, zucchini, broccoli, and cauliflower served on a sizzling skillet.

These fajitas are served with vegetarian cilantro rice.

Top with melted queso Oaxaca | (+2)

Toss with chipotle salsa | (+2)

Like most good things, our tacos come in orders of three. They’re served with pinto beans and Mexican rice.

Any taco may be made with your choice of tortilla: flour, butter-lettuce-leaf, or our favorite, our homemade chipotle-infused corn tortillas, mixed and pressed in-house.

TACOS VERDES

Butter lettuce leaf filled with your choice of protein, avocado, cilantro, red cabbage slaw, roasted corn, crema.

Chicken (16) | Steak (17) | Shrimp (18) | Veggies only (14)

BUFFALO CAULIFLOWER (15)

Chipotle-corn tortilla, crispy cauliflower, zesty buffalo sauce, red cabbage, avocado salsa, chipotle aioli.

JACKFRUIT (15)

Chipotle-corn tortilla, jackfruit slow-marinated in our house-made chipotle barbeque salsa, guacamole, mango, jalapeños.

CILANTRO LIME CHICKEN (16)

Chipotle-corn tortilla, grilled chicken, avocado and cilantro salsa, guacamole, cheese, lime-infused pico de gallo.

CHICKEN CHORIZO (16)

Chipotle-corn tortilla, grilled chicken, pan-seared chorizo, salsa verde, onion, cilantro, grated queso fresco. 

COCHINITA PIBIL (17)

Your one-way ticket to the Yucatán. Chipotle-corn tortilla, slow-cooked pork marinated in Mexican orange and achiote, pickled red onions.

AL PASTOR (17)

Chipotle-corn tortilla, marinated pork, onion, cilantro, grilled pineapple. Served with salsa verde and guajillo salsa.

CARNITAS (17)

Chipotle-corn tortilla, pork shoulder, grilled onions, charred jalapeños, avocado salsa, queso fresco.

ASADA (18)

Chipotle-corn tortilla, grilled chicken, pan-seared chorizo, salsa verde, onion, cilantro, grated queso fresco.

GOBERNADOR (18)

From Sinaloa. Chipotle-corn tortilla, shrimp, tomato, onion, queso Oaxaca, avocado, cilantro, chipotle aioli.

SEAFOOD (18)

Flour tortilla, red cabbage, chipotle aioli, sliced avocado, and your choice of seafood.

Grilled cobia | Fried cod | Grilled shrimp

BÍRRIA (18)

A Jalisco staple. Quick-fried chipotle-corn tortilla stuffed with beef slow-marinated in chile de árbol and cinnamon, topped with raw onion, cilantro, melted queso Oaxaca. Served with lime and consomé broth for dipping.

Kid’s Menu

Desserts

Beverages

Carry-out for the Whole Family