Lunch

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    Starters and Small Plates

    TABLESIDE STARTERS

    GUACAMOLE (14)

    Creamy avocado, red onion, tomatoes, jalapeños, cilantro, fresh lime juice, garlic and a dash of salt—all ground together fresh tableside.

    FLAMING QUESO FUNDIDO (12)

    Melted chihuahua cheese mixed with roasted poblano peppers and tomatillo salsa, flambéed with tequila tableside.

    Add chorizo | + 2

    Don’t want the tequila flambée? No problem. Let your server know.

    LOADED NACHOS 

    House-fried tortilla chips smothered with cheese, sour cream, pico de gallo, and pickled jalapeños.

    Cheese only 11 | Ground beef 12 | Pulled chicken 12 | Tinga 13 | Steak 15 |  Grilled chicken 14 | Shrimp 17 | Vegetables 12 

    BRUSSEL SPROUTS

    HONEY CHIPOTLE (11)

    Tender brussel sprouts tossed in a sweet and spicy honey-chipotle sauce.

    BAJA-CALIFORNIA STYLE (11) 

    Tender brussel sprouts tossed in chile de árbol, lime, garlic, and pepitas.

    QUESADILLA 

    Grilled flour tortilla stuffed with cheese and your choice of one favorite ingredient, served with lettuce, pico de gallo, shredded cheese, and sour cream.

    Cheese only 11 | Vegetables 12 | Ground beef 12 | Pulled chicken 12 | Grilled chicken 13 | Steak 14  | Shrimp 15

    SQUASH BLOSSOM QUESADILLA (13)

    Try a traditional Mexican delicacy: our quesadilla stuffed with squash blossoms.

    CHIPOTLE BARBECUED SHRIMP (17)

    Sautéed jumbo shrimp, red onion, and colorful roasted pepper kabobs, served with our house mango and habanero salsa.

    TAQUITOS MEXICANOS (12)

    Crispy rolled tortillas fried until golden, filled with pulled chicken and served with guacamole, crema, and cotija cheese.

    QUESO DIP (4)

    Keep it simple with our signature cheese sauce.

    LA BANDERA SAMPLER (10)

    Can’t choose just one dip for your tortilla chip? Get the best of all worlds with our guacamole, queso dip, and pico de gallo.

    ELOTES TO SHARE (11)

    The ultimate Mexican street food. Tender ears of corn covered in mayo, queso cotija, and lime-infused Tajín, split and speared for easy sharing.

    Build Your Own Lunch Combo

    MAINS

    TAMAL

    NORTHERN-STYLE 

    The northern cousin. Traditional corn cake steamed in husks and stuffed with tender pulled chicken and savory tomato and guajillo salsa.

    SOUTHERN-STYLE

    The southern cousin. Traditional corn cake steamed in banana leaves and stuffed with roasted poblano pepper, corn, onion, queso Chihuahua, and crema.

    ENCHILADA ROJA

    Enchilada stuffed with your choice of filling and topped with crema and roasted tomato and guajillo salsa.

    Pulled chicken | Ground beef | Pinto beans | Spinach | mushrooms | Cheese only

    ENCHILADA VERDE

    Enchilada stuffed with your choice of filling and topped with our signature cheese sauce, salsa verde, crema, and queso fresco.

    Pulled chicken | Ground beef | Pinto beans | Spinach & mushrooms | Cheese only

    BURRITO

    Wrapped flour tortilla stuffed with your choice of filling and covered in our roasted tomato and chipotle salsa. 

    Pulled chicken | Ground beef | Pinto beans | Spinach & mushrooms | Cheese only

    QUESADILLA

    Flour tortilla folded over melted cheese and your choice of filling.

    Pulled chicken | Ground beef | Refried beans | Spinach & mushrooms | Cheese only

    TACO

    Choose between hard or soft shell and select your preferred filling. Topped with crisp lettuce, tomatoes, and shredded cheese.

    Pulled chicken | Ground beef

    SIDES

    BLACK BEANS

    PINTO BEANS

    SIDE SALAD

    MEXICAN RICE

    SOUP OF THE DAY

    PAPAS FRITAS

    RAJAS CON CREMA

    NOPAL SALAD

    ROASTED CORN AND POBLANO SALAD

    Soups

    CALDO TLALPEÑO (12)

    A heaping portion of our traditional chicken soup with carrots, celery, chickpeas, queso Oaxaca, and a spoonful of smoky salsa de chipotle, all topped with a chipotle chile.

    SOUP OF THE DAY Cup (5) | Bowl (7)

    Ask your server about today’s selection.

    POZOLE VERDE 

    A staple at every Mexican celebration. Hearty tomatillo base, shredded chicken, cilantro, and earthy hominy.

    CHICKEN AND RICE

    Shredded chicken, rice, pico de gallo, and avocado.

    BLACK BEAN

    Tender black beans, crema, queso fresco, spring onion, cilantro.

    TORTILLA

    Mild tomato base, crispy tortilla, avocado, crema, and chile guajillo.

    Salads

    DRESSINGS

    Lime Cilantro • Jalapeño Ranch • Hibiscus • Mango Habanero • Ranch • Italian • Balsamic

    BOLA (12) 

    Iceberg lettuce bowl seared and stuffed with roasted corn, poblano pepper, bell pepper, lime, and Romano cheese. Served with our sweet and spicy house-made mango habanero dressing.

    Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

    MEXICAN CHOPPED (13)

    Mixed greens, bell peppers, black beans, corn, tomato, mango, and jícama root all chopped and tossed with caramelized hibiscus petals and our house-made hibiscus dressing.

    Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

    AGUACATE (14)

    Mixed greens, grape tomatoes, roasted poblano peppers, grilled corn, avocado, and crispy tortilla strips tossed in our house-made lime-cilantro dressing.

    Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

    TACO SALAD (12)

    Crispy tortilla bowl filled with mixed greens, chopped tomato, sweet corn, black beans, and shredded cheese, and tossed with your choice of dressing.

    Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

    GRILLED ROMAINE (12) 

    Romaine lettuce sprinkled with lemon juice, seared on the grill, and topped with roasted corn, bell pepper, asparagus, bacon, and queso fresco before being drizzled in your choice of dressing. Chef’s recommendation: Jalapeño Ranch.

    Grilled Chicken (+3) | Flank Steak (+4) | Grilled Shrimp (+5)

    Lunch Specialties

    CHIPOTLE CHICKEN (13)

    Grilled chicken, bell pepper, peas, onions, asparagus, and Romano and Parmesan cheeses come together in a spicy-sweet chipotle sauce, served over steamed rice and garnished with cilantro.

    Substitute with shrimp | (+3)

    Chicken and shrimp | (+4)

    CHORIPOLLO (14)

    Grilled chicken breast laid over prickly pear cactus and topped with pan-seared chorizo and our signature cheese sauce. Served with Mexican rice, pinto beans, lettuce, pico de gallo, crema, shredded cheese, and warm tortillas.

    ARROZ CON POLLO (13)

    Grilled chicken, sautéed onions, bell peppers, and mushrooms tossed with Mexican rice and topped with a dynamic duo: our signature cheese sauce and crema.

    Substitute with shrimp | (+3)

    Chicken and shrimp | (+4)

    CHIMICHANGA 

    Crispy flour tortilla stuffed with your choice of protein, topped with our signature cheese sauce, and served alongside lettuce, pico de gallo, crema, and Mexican rice.

    Ground beef 13 | Pulled chicken 13 | Grilled chicken 14 | Flank steak 15 | Shrimp 17

    TINGA TOSTADAS (12)

    A Jalisco special and house favorite. Three crispy tostadas topped with slow-cooked pulled chipotle chicken, crema, lettuce, queso fresco, cilantro, and avocado.

    TRADITIONAL FAJITAS

    Grilled bell peppers, onions, and your choice of protein served on a sizzling skillet. Accompanied by warm tortillas, rice, your choice of pinto or black beans, lettuce, pico de gallo, cheese, and crema.

    Chicken (12) | Flank steak (13) | Shrimp (14)

    Toss with chipotle salsa | (+2)

    Add queso Oaxaca | (+2)

    Double Trouble Tacos (11)

    TACOS VERDES

    Butter lettuce leaf filled with your choice of protein, avocado, cilantro, red cabbage slaw, roasted corn, crema.

    Grilled chicken | Flank steak | Grilled shrimp | Veggies only

    BUFFALO CAULIFLOWER

    Chipotle-corn tortilla, crispy cauliflower, zesty buffalo sauce, red cabbage, avocado salsa, chipotle aioli.

    JACKFRUIT

    Chipotle-corn tortilla, jackfruit slow-marinated in our house-made chipotle barbeque salsa, guacamole, mango, jalapeños. .

    CILANTRO LIME CHICKEN

    Chipotle-corn tortilla, grilled chicken, avocado and cilantro salsa, guacamole, cheese, lime-infused pico de gallo.

    CHICKEN CHORIZO

    Chipotle-corn tortilla, grilled chicken, pan-seared chorizo, salsa verde, onion, cilantro, grated queso fresco. 

    COCHINITA PIBIL

    Your one-way ticket to the Yucatán. Chipotle-corn tortilla, slow-cooked pork marinated in Mexican orange and achiote, pickled red onions.

    AL PASTOR

    Chipotle-corn tortilla, marinated pork, onion, cilantro, grilled pineapple. Served with salsa verde and guajillo salsa.

    CARNITAS

    Chipotle-corn tortilla, pork shoulder, grilled onions, charred jalapeños, avocado salsa, queso fresco.

    SEAFOOD

    Flour tortilla, red cabbage, chipotle aioli, sliced avocado, and your choice of seafood.

    Grilled cobia | Fried cod | Grilled shrimp

    BÍRRIA

    A Jalisco staple. Quick-fried chipotle-corn tortilla stuffed with beef slow-marinated in chile de árbol and cinnamon, topped with raw onion, cilantro, melted queso Oaxaca. Served with lime and consomé broth for dipping.

    ¿Qué Pasa?

    Fun fact: Did you know that tacos al pastor were brought to the Yucatán by immigrants from Lebanon?