Saturday and Sunday, 11 am – 3 pm
Brunch
ADD A PROTEIN: GRILLED CHICKEN (+5), CHORIZO (+5), FLANK STEAK (+6)
CHILAQUILES (12)
Crispy corn tortilla broken and topped with raw purple onion, cilantro, queso fresco, and an egg cooked-to-order. Drizzled in your choice of salsa verde or mole.
NOPAL CON HUEVO (12)
Seared prickly pear cactus topped with egg cooked-to-order, salsa verde, queso fresco, cilantro. Drizzled in your choice of salsa verde or mole.
BRUNCH BURRITO (11)
Flour tortilla stuffed with potato, scrambled egg, cheese, avocado. Served with Mexican rice and a side salad.
BRUNCH TACOS A LA MEXICANA (11)
Three flour tortillas, scrambled egg, onion, tomato, cilantro, cheese. Served with a side of cuatro chiles salsa.
BRUNCH BOWL (12)
Chorizo, potato, onion, bell pepper, scrambled egg, avocado, cheese, Mexican rice. Drizzled in chipotle guajillo salsa.
TORTA AHOGADA (12)
Guadalajara’s most famous sandwich. Toasted bread stuffed with pinto beans, tomato, lettuce, avocado, pickled onion, queso Oaxaca, and a protein of your choice, all bathed in a spicy tomato sauce. Served with your choice of rice and beans or a side salad.
Grilled chicken 16 | Steak 17 | Carnitas 17 | Bírria 17
MIMOSA FLIGHT (22)
Four different mimosas made fresh for your tasting pleasure. Ask your server about the day’s flavors.